Wagyu & Wine Evening
R850.00
In the quiet valley where the Black Horse stands, something special is brewing… not beer this time — but a feast of flavours born from land, passion, and craft.
On 29 August, we invite you to gather under the golden lights of the Stables Café, where tables will be set for an evening that tells a story — of fine wagyu beef, bold boutique wines, and the people behind them.
Ryan Jeffries, the man who raises Cradle Wagyu cattle with patience and pride, will be there to share how real Wagyu is more than marbling — it’s a craft.
And from the Southernmost tip of Africa, the Lost Boy himself, Trevor DeRuisé, sends us his cool-climate wines — small-batch treasures shaped by sea breeze and mountain air.
Wagyu & Wine Evening at Stables Café – Black Horse
29 August 2025 | Courses | 6 Boutique Wines
Join us for an unforgettable culinary journey featuring Cradle Wagyu’s finest beef and Lost Boy Wines, a small-batch cool-climate estate rooted in the southernmost tip of Africa.
The Menu:
- Wagyu Carpaccio with fresh herbs & black garlic pannacotta
- Wagyu Tartar with salt-cured egg yolk, crispy leeks & sourdough toast
- Steak Frites – sirloin strips with waffle fries in wagyu tallow & wagyu fat béarnaise
- Surf & Turf – wagyu sirloin with tempura prawn, fresh herbs & chilli garlic butter
- Vanilla pannacotta with whiskey-maple gel & cinnamon wagyu fat biscuit
Each course is served with handpicked Lost Boy Wines by Trevor DeRuisé – cool-climate, boutique wines full of soul and story. Special guest Ryan Jeffries, breeder at Cradle Wagyu, will share insider tales of the beef behind the brilliance.
