Wedding food selection 2025

No external catering allowed

Please note that we do not allow external caterers, we have an amazing kitchen and cater easily for up to 200 guests. 

Please note we do not allow external desserts. You can bring your own wedding cake, but no other desserts.

Canapés selection

Butler Style Canapés
Included
  • Dried Apricot and Blue cheese with Pecan nuts canapés Blinis  
  • Puff pastry with cream cheese and smoked Salmon canapés
  • Salami and Mozzarella & Rocket canapés
  • Sundried Tomato confit canapés
  • Sticky Pork Belly & Apple Skewer
Harvest Table
Included

Chef selection of cheeses, Assorted Crackers and Bread,  Butter, Strawberry Jam, Apricot Jam, Marmalade, Preserved Figs. Black Olives, Martini Olives, Chopped Mild Pepper Dews, Sliced Jalapeno and Dill Gherkins.

Balsamic Vinegar, Olive Oil, Sweet Chilli Sauce, Grapes and seasonal available fruits, Dry wors, Biltong, Hickory Ham and Salami

Mains

Select you your food below

Our options range from Street food, burger bars, plated and a lovely buffet. 

Street Food
R400 p/p

Burger Bar

Burgers served at a bar Buffet style.

Gourmet Burgers, patty selection of Beef, Chicken or Vegetarian. Served with chips.

With bacon*, caramelized onions, pickled cucumber, selection of cheese, tomato and lettuce and topped with Mary Rose burger sauce. Served with chips..

Market Stands
R520 p/p

Each dish is served at one of the Market Stands

Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce

Market Stand 2: (80g) Pork Riblets 

Market Stand 3: (50g) BBQ Chicken Buffalo Wings 

Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken

Market Stand 5: Skinny Fries

Plated
R620 p/p

Starters – Select 1

  Smoke tomato and basil sauce with Potato Gnocchi
  Caramelized apple, pecan nut and blue cheese salad with wild rocket and balsamic reduction
  Beef Carpaccio with capers, olives, rocket and pecorino served with rye Melba toast
  Cheesy Broccoli Soup with beer bread

Main course – Select 1 

  Beef medallions on cheesy mash potatoes with sauteed cherry Tomatoes, mushroom and baby vegetables served with Thyme Jus
  Grilled Lamb Chops with minty new potatoes, seasonal baby vegetables and a Redcurrant Jus.
  Honey roasted chicken thighs with Pea puree and Potatoes dauphinoise
  Soy-honey and sesame marinated pork fillet with sugar snap peas and carrot-fried rice served with a ginger ale broth
  Blackened Salmon on a bed of new potatoes and grilled Zucchini topped with Capers

 

Note:  If you would like to use your cake as dessert please select the Candy table option.

 

BUFFET
R600 p/p

Meat dishes  – (Select 2),
R 110 any extra dish

  Red wine & Rosemary marinated beef fillet with mushroom and red wine jus
  Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt
  Honey, Mustard and Basil slow cooked Chicken thighs
  Slow Roasted Leg of Pork with sage and apple puree

Starch dishes – (Select 2), R 40 any extra dish

  Potatoes dauphinoise
  Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs
  Oven roasted sweet potato with maple syrup and lavender
  Oven baked new potatoes with basil pesto
  White Rice

Vegetable dishes – (Select 2), R 35 any extra dish

  Sauteed green beans with flaked almonds olive oil and black pepper
  Oven roasted mix vegetables with olive tapenade and Pecorino cheese
  Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese
  Oven Roasted Butternut Thyme, Orange and Black Pepper
  Broccoli and Cauliflower Gratin
  Pumpkin Fritters

Salads – (Select 1), R 60 any extra dish

  Greek salad
  Capri Salad

Vegetarian dishes

Please discuss, Halaal, Vegetarian and Vegan options with our Chef.

Dessert
R120 p/p

You select of

  • Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie
  • Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles and assorted candies)
  • Sticky toffee pudding with dates
  • Ice Cream bar a selection of Italian Vanilla Ice cream Cups with toppings.

Please note we do not allow external desserts. You can bring your own wedding cake, but no other desserts.

Notes

  • p/p – Per Person Rate.
  • Please note prices are subject to change; please confirm your final pricing 2 months before your event.
  • Please note that starter options are on request available for the buffet.
  • Please note that no external catering or food is allowed.
  • Terms & Conditions of Black Horse Estate apply.
  • Additional plates on the day will be charged at R800 p/p.

Terms & Conditions of Black Horse Estate apply

Food Allergies and Intolerances: Please note that all of our food contains allergenic ingredients. Special diets for food allergies will be catered for only if they have been arranged prior to your event and confirmed in writing. If you wish to know more about our ingredients, please speak to your Event Coordinator, thank you.