Wedding food selection 2020 - 2022
No external catering allowed
Please note that we do not allow external caterers, we have an amazing kitchen and cater easliy for up to 200 guests.
Burger Bar
Burgers served at a bar Buffet style.
Gourmet Burgers, 200g Pattie, guest selection of Beef, Chicken or Vegetarian. Served with a side of chips
With bacon*, caramelized onions, pickled cucumber, Boerenkaas, tomato and lettuce and topped with Mary Rose burger sauce. Served with your selection of chips or salad.
Ice Cream bar (Selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate) with additional toppings.
Each dish is served at a Market Stand
Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce
Market Stand 2: (80g) Pork Riblets
Market Stand 3: (50g) BBQ Chicken Buffalo Wings
Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken
Market Stand 5: Skinny Fries
Ice Cream bar a selection of Vanilla Italian Ice cream Cups served with toppings.
Starters – Select 1
| Smoke tomato and basil sauce with Potato Gnocchi | |
| Caramelized apple, pecan nut and blue cheese salad with wild rocket and balsamic reduction | |
| Beef Carpaccio with capers, olives, rocket and pecorino served with rye Melba toast | |
| Cheesy Broccoli Soup with beer bread |
Main course – Select 1
| Beef medallions on cheesy mash potatoes with sauteed cherry Tomatoes, mushroom and baby vegetables served with Thyme Jus | |
| Grilled Lamb Chops with minty new potatoes, seasonal baby vegetables and a Redcurrant Jus. | |
| Honey roasted deboned chicken thighs with Pea puree and Potatoes dauphinoise | |
| Soy-honey and sesame marinated pork fillet with sugar snap peas and carrot-fried rice served with a ginger ale broth | |
| Blackened Salmon on a bed of new potatoes and grilled Zucchini topped with Capers |
Desserts – Select 1
| Gin & Tonic Jelly with Lemon sorbet | |
| Sticky Toffee Pudding with a Vanilla Créme Anglaise | |
| Pecan Nut Pie with Vanilla Ice-cream | |
| Pasteis de Nata with cinnamon ice-cream | |
| Chocolate Tartlet with macerated berries and vanilla ice-cream | |
| Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles) | |
| Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie |
Note: If you would like to use your cake as dessert please select the Candy table option.
Meat dishes – (Select 2), R 110 any extra dish
| Red wine & Rosemary marinated beef fillet with mushroom and red wine jus | |
| Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt | |
| Honey, Mustard and Basil slow cooked deboned Chicken thighs | |
| Slow Roasted Leg of Pork with sage and apple puree |
Starch dishes – (Select 2), R 40 any extra dish
| Potatoes dauphinoise | |
| Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs | |
| Oven roasted sweet potato with maple syrup and lavender | |
| Oven baked new potatoes with basil pesto | |
| White Rice |
Vegetable dishes – (Select 2), R 35 any extra dish
| Sauteed green beans with flaked almonds olive oil and black pepper | |
| Oven roasted mix vegetables with olive tapenade and Pecorino cheese | |
| Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese | |
| Oven Roasted Butternut Thyme, Orange and Black Pepper | |
| Broccoli and Cauliflower Gratin | |
| Pumpkin Fritters |
Salads – (Select 1), R 60 any extra dish
| Greek salad | |
| Capri Salad | |
| Spicy Asian cucumber salad with bean sprouts and garden herbs |
Desserts – (Select 1), extra selection R 80 per option
| Gin & Tonic Jelly with Lemon sorbet | |
| Sticky toffee pudding with dates | |
| Pecan Nut Pie with Vanilla Ice-cream | |
| Pasties de Nata with cinnamon ice-cream | |
| Chocolate Tartlet with macerated berries and vanilla ice-cream | |
| Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles) | |
| Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie |
Vegetarian dishes
Please discuss, Halaal, Kosher, Vegetarian and Vegan options with our Chef.
Your selection of Butler style Canapés or a Harvest Table
Included in your food pricing is either a selection of Butler style Canapés (Served by waiters on trays) or a lovely Harvest Table.
|
Chef selection of cheeses, Assorted Crackers and Bread, Butter, Strawberry Jam, Apricot Jam, Marmalade, Preserved Figs. Black Olives, Martini Olives, Chopped Mild Pepper Dews, Sliced Jalapeno and Dill Gherkins.
Balsamic Vinegar, Olive Oil, Sweet Chilli SauceGrapes and seasonal availabe fruits, Dry wors, Biltong, Hickory Ham and Salami
Select you your food below
Our options range from Street food, burger bars, plated and a lovely buffet.
Burger Bar
Burgers served at a bar Buffet style.
Gourmet Burgers, with patty selection of Beef, Chicken or Vegetarian. Served with a side of chips
With bacon*, caramelized onions, pickled cucumber, cheese selection, tomato and lettuce and topped with Mary Rose burger sauce. Served with chips.
Ice Cream bar (Vanilla Italian Ice cream Cups with additional toppings.
Each dish is served at one of the Market Stands
Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce
Market Stand 2: (80g) Pork Riblets
Market Stand 3: (50g) BBQ Chicken Buffalo Wings
Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken
Market Stand 5: Skinny Fries
Starters – Select 1
| Smoke tomato and basil sauce with Potato Gnocchi | |
| Caramelized apple, pecan nut and blue cheese salad with wild rocket and balsamic reduction | |
| Beef Carpaccio with capers, olives, rocket and pecorino served with rye Melba toast | |
| Cheesy Broccoli Soup with beer bread |
Main course – Select 1
| Beef medallions on cheesy mash potatoes with sauteed cherry Tomatoes, mushroom and baby vegetables served with Thyme Jus | |
| Grilled Lamb Chops with minty new potatoes, seasonal baby vegetables and a Redcurrant Jus. | |
| Honey roasted deboned chicken thighs with Pea puree and Potatoes dauphinoise | |
| Soy-honey and sesame marinated pork fillet with sugar snap peas and carrot-fried rice served with a ginger ale broth | |
| Blackened Salmon on a bed of new potatoes and grilled Zucchini topped with Capers |
Note: If you would like to use your cake as dessert please select the Candy table option.
Meat dishes – (Select 2), R 110 any extra dish
| Red wine & Rosemary marinated beef fillet with mushroom and red wine jus | |
| Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt | |
| Honey, Mustard and Basil slow cooked deboned Chicken thighs | |
| Slow Roasted Leg of Pork with sage and apple puree |
Starch dishes – (Select 2), R 40 any extra dish
| Potatoes dauphinoise | |
| Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs | |
| Oven roasted sweet potato with maple syrup and lavender | |
| Oven baked new potatoes with basil pesto | |
| White Rice |
Vegetable dishes – (Select 2), R 35 any extra dish
| Sauteed green beans with flaked almonds olive oil and black pepper | |
| Oven roasted mix vegetables with olive tapenade and Pecorino cheese | |
| Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese | |
| Oven Roasted Butternut Thyme, Orange and Black Pepper | |
| Broccoli and Cauliflower Gratin | |
| Pumpkin Fritters |
Salads – (Select 1), R 60 any extra dish
| Greek salad | |
| Capri Salad |
Please discuss, Halaal, Kosher, Vegetarian and Vegan options with our Chef.
Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie
Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles and assorted candies)
Sticky toffee pudding with dates
Ice Cream bar a selection of Italian Vanilla Ice cream Cups with toppings.
Your selection of Butler style Canapés or a Harvest Table
Included in your food pricing is either a selection of Butler style Canapés (Served by waiters on trays) or a lovely Harvest Table.
|
Chef selection of cheeses, Assorted Crackers and Bread, Butter, Strawberry Jam, Apricot Jam, Marmalade, Preserved Figs. Black Olives, Martini Olives, Chopped Mild Pepper Dews, Sliced Jalapeno and Dill Gherkins.
Balsamic Vinegar, Olive Oil, Sweet Chilli SauceGrapes and seasonal availabe fruits, Dry wors, Biltong, Hickory Ham and Salami
Select you your food below
Our options range from Street food, burger bars, plated and a lovely buffet.
Burger Bar
Burgers served at a bar Buffet style.
Gourmet Burgers, patty selection of Beef, Chicken or Vegetarian. Served with chips.
With bacon*, caramelized onions, pickled cucumber, selection of cheese, tomato and lettuce and topped with Mary Rose burger sauce. Served with chips..
Each dish is served at one of the Market Stands
Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce
Market Stand 2: (80g) Pork Riblets
Market Stand 3: (50g) BBQ Chicken Buffalo Wings
Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken
Market Stand 5: Skinny Fries
Starters – Select 1
| Smoke tomato and basil sauce with Potato Gnocchi | |
| Caramelized apple, pecan nut and blue cheese salad with wild rocket and balsamic reduction | |
| Beef Carpaccio with capers, olives, rocket and pecorino served with rye Melba toast | |
| Cheesy Broccoli Soup with beer bread |
Main course – Select 1
| Beef medallions on cheesy mash potatoes with sauteed cherry Tomatoes, mushroom and baby vegetables served with Thyme Jus | |
| Grilled Lamb Chops with minty new potatoes, seasonal baby vegetables and a Redcurrant Jus. | |
| Honey roasted deboned chicken thighs with Pea puree and Potatoes dauphinoise | |
| Soy-honey and sesame marinated pork fillet with sugar snap peas and carrot-fried rice served with a ginger ale broth | |
| Blackened Salmon on a bed of new potatoes and grilled Zucchini topped with Capers |
Note: If you would like to use your cake as dessert please select the Candy table option.
Meat dishes – (Select 2), R 110 any extra dish
| Red wine & Rosemary marinated beef fillet with mushroom and red wine jus | |
| Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt | |
| Honey, Mustard and Basil slow cooked deboned Chicken thighs | |
| Slow Roasted Leg of Pork with sage and apple puree |
Starch dishes – (Select 2), R 40 any extra dish
| Potatoes dauphinoise | |
| Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs | |
| Oven roasted sweet potato with maple syrup and lavender | |
| Oven baked new potatoes with basil pesto | |
| White Rice |
Vegetable dishes – (Select 2), R 35 any extra dish
| Sauteed green beans with flaked almonds olive oil and black pepper | |
| Oven roasted mix vegetables with olive tapenade and Pecorino cheese | |
| Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese | |
| Oven Roasted Butternut Thyme, Orange and Black Pepper | |
| Broccoli and Cauliflower Gratin | |
| Pumpkin Fritters |
Salads – (Select 1), R 60 any extra dish
| Greek salad | |
| Capri Salad | |
Please discuss, Halaal, Kosher, Vegetarian and Vegan options with our Chef.
Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie
Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles and assorted candies)
Sticky toffee pudding with dates
Ice Cream bar a selection of Italian Vanilla Ice cream Cups with toppings.
Notes
- p/p – Per Person Rate.
- Please note prices are subject to change; please confirm your final pricing 2 months before your event.
- Please note that starter options are on request available for the buffet.
- Please note that no external catering or food is allowed.
- Terms & Conditions of Black Horse Estate apply.
- Additional plates on the day will be charged at R800 p/p.
Terms & Conditions of Black Horse Estate apply
Food Allergies and Intolerances: Please note that all of our food contains allergenic ingredients. Special diets for food allergies will be catered for only if they have been arranged prior to your event and confirmed in writing. If you wish to know more about our ingredients, please speak to your Event Coordinator, thank you.