Wedding food selection 2020 - 2022

No external catering allowed

Please note that we do not allow external caterers, we have an amazing kitchen and cater easliy for up to 200 guests. 

Street Food
from R 320

Burger Bar

Burgers served at a bar Buffet style.

Gourmet Burgers, 200g Pattie, guest selection of Beef, Chicken or Vegetarian. Served with a side of chips

With bacon*, caramelized onions, pickled cucumber, Boerenkaas, tomato and lettuce and topped with Mary Rose burger sauce. Served with your selection of chips or salad.

Ice Cream bar  (Selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate) with additional toppings.

Market Stands
from R370

Each dish is served at a Market Stand

Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce

Market Stand 2: (80g) Pork Riblets 

Market Stand 3: (50g) BBQ Chicken Buffalo Wings 

Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken

Market Stand 5: Skinny Fries

Ice Cream bar a selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate served with toppings.

BUFFET
from R510

Meat dishes  – (Select 2), R 110 any extra dish

  Red wine & Rosemary marinated beef fillet with mushroom and red wine jus
  Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt
  Honey, Mustard and Basil slow cooked deboned Chicken thighs
  Slow Roasted Leg of Pork with sage and apple puree

Starch dishes – (Select 2), R 40 any extra dish

  Potatoes dauphinoise
  Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs
  Oven roasted sweet potato with maple syrup and lavender
  Oven baked new potatoes with basil pesto
  White Rice

Vegetable dishes – (Select 2), R 35 any extra dish

  Sauteed green beans with flaked almonds olive oil and black pepper
  Oven roasted mix vegetables with olive tapenade and Pecorino cheese
  Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese
  Oven Roasted Butternut Thyme, Orange and Black Pepper
  Broccoli and Cauliflower Gratin
  Pumpkin Fritters

Salads – (Select 1), R 60 any extra dish

  Greek salad
  Capri Salad
  Spicy Asian cucumber salad with bean sprouts and garden herbs

Desserts – (Select 1), extra selection R 80 per option

  Gin & Tonic Jelly with Lemon sorbet
  Sticky toffee pudding with dates
  Pecan Nut Pie with Vanilla Ice-cream
  Pasties de Nata with cinnamon ice-cream
  Chocolate Tartlet with macerated berries and vanilla ice-cream
  Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles)
  Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie
 

Vegetarian dishes

Please discuss, Halaal, Kosher, Vegetarian and Vegan options with our Chef.

 

Your selection of Butler style Canapés or a Harvest Table

Included in your food pricing is either a selection of Butler style Canapés (Served by waiters on trays) or a lovely Harvest Table. 

Butler Style Canapés
included
  • Dried Apricot and Blue cheese with Pecan nuts canapés
  • Blinis – Puff pastry with cream cheese and smoked Salmon canapés
  • Salami and Mozzarella & Rocket canapés
  • Sundried Tomato confit canapés
Harvest Table
included

Chef selection of cheeses, Assorted Crackers and Bread,  Butter, Strawberry Jam, Apricot Jam, Marmalade, Preserved Figs. Black Olives, Martini Olives, Chopped Mild Pepper Dews, Sliced Jalapeno and Dill Gherkins.

Balsamic Vinegar, Olive Oil, Sweet Chilli SauceGrapes and seasonal availabe fruits, Dry wors, Biltong, Hickory Ham and Salami

Select you your food below

Our options range from Street food, burger bars, plated and a lovely buffet. 

Street Food
from R 350

Burger Bar

Burgers served at a bar Buffet style.

Gourmet Burgers, 200g Pattie, guest selection of Beef, Chicken or Vegetarian. Served with a side of chips

With bacon*, caramelized onions, pickled cucumber, Boerenkaas, tomato and lettuce and topped with Mary Rose burger sauce. Served with your selection of chips or salad.

Ice Cream bar  (Selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate) with additional toppings.

Market Stands
from R450

Each dish is served at one of the Market Stands

Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce

Market Stand 2: (80g) Pork Riblets 

Market Stand 3: (50g) BBQ Chicken Buffalo Wings 

Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken

Market Stand 5: Skinny Fries

BUFFET
from R550

Meat dishes  – (Select 2), R 110 any extra dish

  Red wine & Rosemary marinated beef fillet with mushroom and red wine jus
  Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt
  Honey, Mustard and Basil slow cooked deboned Chicken thighs
  Slow Roasted Leg of Pork with sage and apple puree

Starch dishes – (Select 2), R 40 any extra dish

  Potatoes dauphinoise
  Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs
  Oven roasted sweet potato with maple syrup and lavender
  Oven baked new potatoes with basil pesto
  White Rice

Vegetable dishes – (Select 2), R 35 any extra dish

  Sauteed green beans with flaked almonds olive oil and black pepper
  Oven roasted mix vegetables with olive tapenade and Pecorino cheese
  Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese
  Oven Roasted Butternut Thyme, Orange and Black Pepper
  Broccoli and Cauliflower Gratin
  Pumpkin Fritters

 

Salads – (Select 1), R 60 any extra dish

  Greek salad
  Capri Salad
  Spicy Asian cucumber salad with bean sprouts and garden herbs

 

Vegetarian dishes

Please discuss, Halaal, Kosher, Vegetarian and Vegan options with our Chef.

 

Dessert
from R 100

Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie

Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles)

Sticky toffee pudding with dates

Ice Cream bar a selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate served with toppings.

 

Your selection of Butler style Canapés or a Harvest Table

Included in your food pricing is either a selection of Butler style Canapés (Served by waiters on trays) or a lovely Harvest Table. 

Butler Style Canapés
included
  • Dried Apricot and Blue cheese with Pecan nuts canapés
  • Blinis – Puff pastry with cream cheese and smoked Salmon canapés
  • Salami and Mozzarella & Rocket canapés
  • Sundried Tomato confit canapés
Harvest Table
included

Chef selection of cheeses, Assorted Crackers and Bread,  Butter, Strawberry Jam, Apricot Jam, Marmalade, Preserved Figs. Black Olives, Martini Olives, Chopped Mild Pepper Dews, Sliced Jalapeno and Dill Gherkins.

Balsamic Vinegar, Olive Oil, Sweet Chilli SauceGrapes and seasonal availabe fruits, Dry wors, Biltong, Hickory Ham and Salami

Select you your food below

Our options range from Street food, burger bars, plated and a lovely buffet. 

Street Food
from TBA

Burger Bar

Burgers served at a bar Buffet style.

Gourmet Burgers, 200g Pattie, guest selection of Beef, Chicken or Vegetarian. Served with a side of chips

With bacon*, caramelized onions, pickled cucumber, Boerenkaas, tomato and lettuce and topped with Mary Rose burger sauce. Served with your selection of chips or salad.

Ice Cream bar  (Selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate) with additional toppings.

Market Stands
from R450

Each dish is served at a Market Stand

Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce

Market Stand 2: (80g) Pork Riblets 

Market Stand 3: (50g) BBQ Chicken Buffalo Wings 

Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken

Market Stand 5: Skinny Fries

Ice Cream bar a selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate served with toppings.

BUFFET
from TBA

Meat dishes  – (Select 2), R 110 any extra dish

  Red wine & Rosemary marinated beef fillet with mushroom and red wine jus
  Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt
  Honey, Mustard and Basil slow cooked deboned Chicken thighs
  Slow Roasted Leg of Pork with sage and apple puree

Starch dishes – (Select 2), R 40 any extra dish

  Potatoes dauphinoise
  Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs
  Oven roasted sweet potato with maple syrup and lavender
  Oven baked new potatoes with basil pesto

 

Vegetable dishes – (Select 2), R 35 any extra dish

  Sauteed green beans with flaked almonds olive oil and black pepper
  Oven roasted mix vegetables with olive tapenade and Pecorino cheese
  Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese
  Oven Roasted Butternut Thyme, Orange and Black Pepper
  Broccoli and Cauliflower Gratin

 

Salads – (Select 1), R 60 any extra dish

  Greek salad
  Capri Salad
  Spicy Asian cucumber salad with bean sprouts and garden herbs

Desserts – (Select 1), extra selection R 80 per option

  Gin & Tonic Jelly with Lemon sorbet
  Sticky toffee pudding with dates
  Pecan Nut Pie with Vanilla Ice-cream
  Pasties de Nata with cinnamon ice-cream
  Chocolate Tartlet with macerated berries and vanilla ice-cream
  Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles)
  Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie
 

Vegetarian dishes

Please discuss, Halaal, Kosher, Vegetarian and Vegan options with our Chef.

 

Notes

  • p/p – Per Person Rate.
  • Please note prices are subject to change; please confirm your final pricing 2 months before your event.
  • Please note that starter options are on request available for the buffet.
  • Please note that no external catering or food is allowed.
  • Terms & Conditions of Black Horse Estate apply.
  • Additional plates on the day will be charged at R500p/p.

Terms & Conditions of Black Horse Estate apply

Food Allergies and Intolerances: Please note that all of our food contains allergenic ingredients. Special diets for food allergies will be catered for only if they have been arranged prior to your event and confirmed in writing. If you wish to know more about our ingredients, please speak to your Event Coordinator, thank you.