Burger Bar
Burgers served at a bar Buffet style.
Gourmet Burgers, 200g Pattie, guest selection of Beef, Chicken or Vegetarian. Served with a side of chips
With bacon*, caramelized onions, pickled cucumber, Boerenkaas, tomato and lettuce and topped with Mary Rose burger sauce. Served with your selection of chips or salad.
Ice Cream bar (Selection of La Veneziana Italian Ice cream Cups in Caramel and Chocolate) with additional toppings.
Each dish is served at a Market Stand
Market Stand 1: (50g) Mini Beef and Chicken burger sliders with lettuce, pickle, gouda, tomato and sauce
Market Stand 2: (80g) Pork Riblets
Market Stand 3: (50g) BBQ Chicken Buffalo Wings
Market Stand 4: (80g) Mini Hard Shell Tacos – Spicy mince, pulled pork and cajun chicken
Market Stand 5: Skinny Fries
Ice Cream bar a selection of Vanilla Italian Ice cream Cups served with toppings.
Starters – Select 1
Smoke tomato and basil sauce with Potato Gnocchi | |
Caramelized apple, pecan nut and blue cheese salad with wild rocket and balsamic reduction | |
Beef Carpaccio with capers, olives, rocket and pecorino served with rye Melba toast | |
Cheesy Broccoli Soup with beer bread |
Main course – Select 1
Beef medallions on cheesy mash potatoes with sauteed cherry Tomatoes, mushroom and baby vegetables served with Thyme Jus | |
Grilled Lamb Chops with minty new potatoes, seasonal baby vegetables and a Redcurrant Jus. | |
Honey roasted deboned chicken thighs with Pea puree and Potatoes dauphinoise | |
Soy-honey and sesame marinated pork fillet with sugar snap peas and carrot-fried rice served with a ginger ale broth | |
Blackened Salmon on a bed of new potatoes and grilled Zucchini topped with Capers |
Desserts – Select 1
Gin & Tonic Jelly with Lemon sorbet | |
Sticky Toffee Pudding with a Vanilla Créme Anglaise | |
Pecan Nut Pie with Vanilla Ice-cream | |
Pasteis de Nata with cinnamon ice-cream | |
Chocolate Tartlet with macerated berries and vanilla ice-cream | |
Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles) | |
Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie |
Note: If you would like to use your cake as dessert please select the Candy table option.
Meat dishes – (Select 2), R 110 any extra dish
Red wine & Rosemary marinated beef fillet with mushroom and red wine jus | |
Mint garlic and Thyme roast leg of lamb, with mint and lemon yoghurt | |
Honey, Mustard and Basil slow cooked deboned Chicken thighs | |
Slow Roasted Leg of Pork with sage and apple puree |
Starch dishes – (Select 2), R 40 any extra dish
Potatoes dauphinoise | |
Couscous with baby marrow toasted pumpkin seeds, sundried tomatoes and seasonal herbs | |
Oven roasted sweet potato with maple syrup and lavender | |
Oven baked new potatoes with basil pesto | |
White Rice |
Vegetable dishes – (Select 2), R 35 any extra dish
Sauteed green beans with flaked almonds olive oil and black pepper | |
Oven roasted mix vegetables with olive tapenade and Pecorino cheese | |
Balsamic roasted beetroot with caramelized red onion and sprinkling of feta cheese | |
Oven Roasted Butternut Thyme, Orange and Black Pepper | |
Broccoli and Cauliflower Gratin | |
Pumpkin Fritters |
Salads – (Select 1), R 60 any extra dish
Greek salad | |
Capri Salad | |
Spicy Asian cucumber salad with bean sprouts and garden herbs |
Desserts – (Select 1), extra selection R 80 per option
Gin & Tonic Jelly with Lemon sorbet | |
Sticky toffee pudding with dates | |
Pecan Nut Pie with Vanilla Ice-cream | |
Pasties de Nata with cinnamon ice-cream | |
Chocolate Tartlet with macerated berries and vanilla ice-cream | |
Candy table – Not plated (Includes a selection, fudge, cupcakes, mini tartlets, marshmallow and chocolate truffles) | |
Chocolate Brownie, with Vanilla Gelato, topped with a Chocolate Chip Cookie |
Vegetarian dishes
Please discuss, Halaal, Kosher, Vegetarian and Vegan options with our Chef.